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PEI Potato Vegetable Layers | Preparation time: 20 minutes. Cooking time: 1 hour.
Makes 6 servings. |
| | Ingredients | | 1 tbsp | margarine or butter | 15ml | | 1 tbsp | brown sugar | 15ml | | 1 | red onion, chopped | 1 | | 2 | carrots, sliced thinly | 2 | | 2 | large PEI Potatoes, thinly sliced | 2 | | to taste | salt & pepper | to taste | | 2 | stalks celery, sliced | 2 | | 3/4 cup | turnip or rutabaga, thinly sliced | 175ml |
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| Melt margarine in medium skillet over medium heat. Cook onions five minutes. In a 9inch (23 cm) pie plate, layer potatoes, celery, 1/3 cooked onions, turnip or rutabaga, then sprinkle with brown sugar, 1/3 onions, carrots, 1/3 onions. Sprinkle each layer very lightly with salt and pepper. Cover and bake at 375ºF (190ºC) for 1 hour until vegetables are tender. |
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