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PEI Potato and Tomato Scallop | A wonderful combination of PEI Potatoes and stewed tomatoes. Leftover potatoes can be used or microwave your potatoes and then peel and slice.
Makes 6 servings. |
| | Ingredients | | 4-5 | PEI Potatoes cut in ¼inch (6mm) slices | 4-5 | | 1 | onion, finely chopped | 1 | | 1/4 tsp | pepper | 1ml | | 1 tsp | dried thyme | 5ml | | 1/3 cup | Parmesan cheese | 75ml | | 19 oz | can stewed tomatoes | 540 ml |
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Butter a 12 cup (3 liter) microwave safe casserole dish. Layer ½ of potatoes, tomatoes, thyme, onion, pepper, and cheese. Repeat layers. Cover and cook in microwave 12 - 15 minutes on High or until potatoes are tender. Turn casserole dish ¼ turn once during cooking.
Tip
Reduce your cooking time by thinly slicing potatoes and/or using a large flat casserole dish. |
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