| |
Elegant Baked Potatoes | A stylish way to serve PEI potatoes. Crisp on the outside. Lots of flavour on the inside.
Makes 4 servings.
|
| | Ingredients | | 2 tbsp | melted butter | 25ml | | | salt | | | 1 tsp | dried parsley or thyme | 5ml | | | or | | | 1 tbsp | chopped fresh parsley or thyme | 15ml | | 1/4 cup | grated Cheddar Cheese | 50ml | | 2 tbsp | grated Parmesan Cheese | 25ml | | 4 | PEI baking potatoes | 4 |
|
| Scrub potatoes. Cut, crosswise, into thin slices, using the handle of a wooden spoon to prevent knife from cutting all the way through.
Put potatoes in a baking dish; fan slightly. Drizzle with butter. Sprinkle with salt and herbs.
Bake potatoes in 425°F (220°C) oven for 50 minutes. Remove from oven. Sprinkle with
cheeses. Bake 10-15 minutes longer or until lightly browned and cheeses melted.
|
|
|
|
|
