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Saucy Topped Bakers | Spoon luscious cheese sauce, laden with chunks of ham and veggies, over fluffy baked potatoes.
A comfort meal to dispel the chill of winter.
Makes 4 servings. |
| | Ingredients | | 4 | PEI potatoes, baked | 4 | | 1 1/2 cups | cubed zucchini, broccoli forets or frozen peas | 375ml | | 1 tbsp | butter | 15ml | | 2 tbsp | green onion, sliced | 25ml | | 1 | garlic clove, minced | 1 | | 1 tbsp | flour | 15ml | | 1/2 tsp | dry mustard | 2ml | | 1 cup | milk | 250ml | | 1 cup | Kraft Swiss Cheese, grated | 250ml | | 1 1/2 cups | cubed, cooked ham or chicken | 375ml |
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| Microwave zucchini in 2 tbsp (25ml) water on HIGH 1-2 minutes; drain. In 1 1/2 qt (1.5L)
microwaveable dish, melt butter on HIGH for 30 seconds. Add green onion and garlic;
microwave on HIGH for 1 minute. Stir in flour, mustard, salt, pepper; add milk gradually.
Microwave on HIGH, 2-4 minutes, stirring once until sauce is thickened. Stir in cheese, ham and vegetables.
Spoon over opened, baked potatoes.
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