January 25, 2011
Food Country with Chef Michael Smith Episode 4: Potato Bacon Cheddar Tart

Chef Michael Smith prepares a potato bacon cheddar tart with the potatoes from RA Rose & Sons Farm in North Lake, Prince Edward Island.

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Sponsored by the PEI Potato Board
January 18, 2011
Food Country with Chef Michael Smith Episode 3: Family Farm

Chef Michael Smith visits Boyd, Myles and their parents Robert and Elora Rose at R.A. Rose & Sons Farm in North Lake, Prince Edward Island to learn about family potato farming across generations. 

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Sponsored by the PEI Potato Board
March 1, 2011
Food Country with Chef Michael Smith Episode 9: Lily Pond Farms

Chef Michael Smith visits Blair and Kevin MacIsaac of Lily Pond Farm in Bear River, PEI. Lily Pond Farms is an award-winning potato farm, and the MacIsaacs are proud stewards of their land and known for their high quality seed, table and processing potatoes. 

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Sponsored by the PEI Potato Board
March 8, 2011
Food Country with Chef Michael Smith Episode 10: Brown Butter Mashed Potatoes

Chef Michael Smith prepares brown butter mashed potatoes with PEI potatoes from Lily Pond Farms in Eastern Prince Edward Island. 

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Sponsored by the PEI Potato Board

   
 
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