Packaging

Prince Edward Island potatoes are packaged to meet your requirements. Some popular packs include:

Other Retail Packaging Options

• Potatoes individually wrapped for the microwave
• Foil wrapped baking potatoes

Test Markets

Those who pack and sell PEI Potatoes are in tune with the market place and constantly adapting to consumer demand. As lifestyles and demands for food products change so do available varieties and packages. New package sizes are sold as a test market category until there is a proven demand and there are no problems identified. Current test markets underway in Canada include:

Merchandising Tips for PEI Potatoes

• Improve your potato category sales by carrying a complete line of PEI Potatoes.

• Rotate your stock daily when filling either bagged or bulk displays.

• Cross promote items into or close proximity to your potato display, such as bacon bits, cheese, low fat yogurt, salsas, sour cream, etc. that will encourage consumers to purchase more.

• Use nutrition at point of sale. Potatoes are not fattening! In fact they are one of the most nutrient dense vegetables.

• Showcase the "Best Uses" message on your signage. PEI Potatoes can be baked, boiled, mashed, fried, roasted, and microwaved. Potatoes can be grated, julienne or enjoyed in salads.

Suggestions for Handling PEI Potatoes upon Receiving

• Protect from light. Any form of light will turn potatoes green. Greening causes a flavor change. Consumers will not accept green potatoes.
• Store in a cool environment. Do not refrigerate. Protect from chilling or drafts.
• Use a First In, First Out rotation.
• Unwrap stretch wrapped skids, this will allow potatoes to breathe and packages to dry out before they reach the floor.