1.      Place potatoes in a pot of lightly salted, cold water. Bring to a boil, reduce heat and simmer for approximately 10-15 minutes or until a knife inserts with little resistance.

2.      Drain potatoes and add butter; season with salt & pepper and serve immediately.

Microwave Method:

1.      Place potatoes in a microwaveable dish with 2 tbsp. of water. Cover with plastic wrap and cook on full power for 7 minutes.

2.      Allow to stand for 1-2 minutes before mixing in butter, salt & pepper; serve immediately.

Chef’s Tips:

·         Sour cream and fresh chives would complement this perfectly.

·         New potatoes are delicious served au naturel and the potato skin is full of nutrients such as vitamin C.