On behalf of the PEI Potato Board

Kebabs aux pommes de terre rouges de l’Île
Un excellent moyen de servir des pommes de terre de l’Île à votre barbecue!

Recettes locales
Award winning chowder at the 2014 PEI Shellfish Festival!
A delectable potato treat from Chef Andrew Smith at Red Shores in Charlottetown!

A fun way to prepare mashed potatoes, whether entertaining or just spicing up a weekday meal!

Courtesy of Chef Jane Crawford from Redwater Rustic Grille, Charlottetown, PEI.

This is a hearty side which can easily serve as a nice lunch with a greek salad or any type of green salad.

Courtesy of Chef Gordon Bailey of Lot 30 Restaurant, Charlottetown, PEI

Courtesy of the Prince Edward Island Preserve Company, New Glasgow, PEI