On behalf of the PEI Potato Board
Kebabs aux pommes de terre rouges de l’Île
Un excellent moyen de servir des pommes de terre de l’Île à votre barbecue!
Recettes locales
Award winning chowder at the 2014 PEI Shellfish Festival!
A delectable potato treat from Chef Andrew Smith at Red Shores in Charlottetown!
A fun way to prepare mashed potatoes, whether entertaining or just spicing up a weekday meal!
Courtesy of Chef Jane Crawford from Redwater Rustic Grille, Charlottetown, PEI.
This is a hearty side which can easily serve as a nice lunch with a greek salad or any type of green salad.
Courtesy of Chef Gordon Bailey of Lot 30 Restaurant, Charlottetown, PEI
Courtesy of the Prince Edward Island Preserve Company, New Glasgow, PEI
