PEI Potato Swedish Casserole
PEI Potato Swedish Casserole

This is a hearty side which can easily serve as a nice lunch with a greek salad or any type of green salad.

Recipe from Chef Ilona Daniel from Holland College's Culinary Bootcamps, Charlottetown, PEI!

Temps de préparation et rendement

On its own, this recipe serves 6.  This recipe can serve up to 8 if served with roasted chicken, beef or pork along with some in-season veggies.

3 tbsp Fresh Thyme
2 tsp Mace (or Nutmeg)
Eggs, beaten
3 cups Whipping Cream
½ cup Flour
1 tbsp Salt
2 lb Grated Yukon Gold PEI Potatoes
2 cups Aged Cheddar, grated

Preheat your oven to 375 F (use convection baking if you have that option), preheat your 4-6 quart baking dish with 4-6 tbsp butter in the oven.

Whisk thoroughly, the first 6 ingredients together (approximately 3 minutes).  Stir in your PEI Potatoes. Pour mixture into the hot casserole dish.  QUICKLY top with cheese, and place back into oven immediately. Bake for 45 minutes. 

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