PEI Potato Galette
PEI Potato Galette

Courtesy of the Homeplace Inn and Restaurant, Kensington, PEI!

Temps de préparation et rendement

Serves 8.

  • 5 lbs of peeled, thinly sliced PEI Potatoes
  • 1/2 cup Olive Oil
  • 1/2 cup pureed Onion
  • 2 tsp minced Garlic
  • 2 tsp dried Rosemary
  • 2 tsp dried Thyme
  • 3 tsp dried Basil
  • 4 tsp Salt or less if desired
  • 1/2 tsp freshly Ground Pepper
  • 1 cup Parmigiano Reggiano cheese
  • 2 cup Mozzarella cheese

Saute the onions and garlic in olive oil until softened about 5 mins. Add herbs and let cool

Heat oven to 350 F. Slice potatoes very thin. Combine well with cooled olive oil mixture. Rub or spray with oil a 9x13 pan. Combine salt and pepper with the two cheeses. Place a layer of potato slices on bottom of pan

Sprinkle a layer of cheese mixture alternating with potatoes and finishing with cheese on top.

Cover with foil and bake for 1 hr. Uncover and let cheese become golden brown, approx 20 mins.

Let cool. Cut into 8 pieces (1 across, 4 down) then cut squares in half to make 16 triangles.

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