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Oh Canada! PEI Potato Salad

Add some OH! to your next Potato Salad with this knock out Canadian inspired dish.

Temps de préparation et rendement

Prep time:15 minutes, Cooking time: 20 minutes. Makes approximately 6-8 servings.

1 lbs Creamer Red PEI Potatoes
1 lbs Creamer White PEI Potatoes
1 Cup Diced Cherry Tomatoes
1/2 Cup Diced Red Onion
1 Cup  Diced Red Pepper
1/2 Cup Maple Bacon (cooked & chopped)
1 Cup Citrus Maple Vinaigrette 
To taste Salt and Pepper


Citrus Maple Vinaigrette: 

1/4 Cup Extra-Virgin Olive Oil
1/4 Cup Maple Syrup
2 Tbsp Apple Cider Vinegar
1 Tbsp Grated Lemon Zest
2 Tbsp Freshly Squeezed Lemon Juice
1 Tbsp Grainy Dijon Mustard
1/2 tsp Kosher Salt
1/2 tsp Black Pepper


  1. Wash potatoes. Boil with peelings intact 20-25 minutes until you can pierce with fork. Drain and set aside to cool for 15 minutes.
  2. Once potatoes are cooled, slice in half and set aside in a large bowl.
  3. Add the chopped red pepper, red onion, tomatoes, and cooked maple bacon to bowl and gently stir to combine.
  4. Add the prepared vinaigrette, salt and pepper and stir. Sprinkle with extra fresh lemon zest. Cover bowl and chill in fridge until ready to serve. Salad will keep in refrigerator for up to 3 days.

To make Citrus Maple Vinaigrette: Whisk the ingredients together in a bowl as listed or for quick mixing, add to a mason jar, cover, and shake until blended.

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