Yukon Gold Potato Pancakes
Try our potato pancakes recipe for a mouth-watering twist on a family favourite.
Prep Time & Yield
Prep time: 10 minutes
Serves: 4-6
Ingredients
| 1 lb. | PEI Yukon Gold Potatoes, grated |
| 1 | Omega-3 Egg |
| 2 Tbsp. | Whole Wheat Flour |
| 1 tsp. | Baking Powder |
| 1 tsp. | Cinnamon (optional) |
| 1/2 tsp. | Salt |
| 1/4 Cup | Canola Oil |
Directions
- Grate whole potatoes - no need to peel them. Place in a strainer and squeeze out as much water as you can. Set aside.
- Beat together the egg, flour, baking powder, cinnamon and salt.
- Add grated potatoes and mix well.
- Heat a large non-stick frying pan over medium heat. Add the canola oil. Measure out 12 pancakes and add to heated pan. Flatten slightly.
- Cook approximately 5 minutes on each side or until golden brown. Serve with fat free sour cream or applesauce.
CHEF'S TIP:
No Yukon Gold potatoes kicking around your house? Use whatever kind you have.
Nutritional Information
|
Nutrient Analysis Per Serving |
|
|
Protein |
2 grams |
|
Fat |
6 grams |
|
Carbohydrate |
12 grams |
|
Calories |
114 |