PEI Potato Pizza
PEI Potato Pizza

A unique twist on the traditional pizza, with PEI Potatoes.

Prep Time & Yield

Prep time 40 minutes, serves 4.

Medium sized PEI Yukon Gold Potato (sliced)
1.5 lbs  Pizza Dough (uncooked)
1/4 cup  Olive Oil
2 Garlic Cloves (minced)
1 sprig Fresh Rosemary (stem removed & chopped)
2 cups  Mozzarella Cheese (grated)
To taste Salt & Pepper


  1. Preheat oven to 400F. Roll out pizza dough into a large circle and place on a greased pizza pan.
  2. Bring a pot of lightly salted water to a boil; blanch potato slices for 30 seconds to 1 minute. 
  3. Remove potatoes from boiling water and place into a bowl of cold water to stop cooking. 
  4. Brush the pizza dough with olive oil and sprinkle with garlic and rosemary.
  5. Place potato slices in a single layer over the surface of the pizza; season with salt & pepper.
  6. Top with mozzarella cheese and bake until crust is golden and cheese is bubbly, approximately 20-25 minutes. Serve immediately.


•    Fresh rosemary can be replaced with 1 tsp dried rosemary.
•    If desired, add roasted chicken or crumbled sausage meat before baking. 

Nutritional Information

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