PEI Potato Pizza
A unique twist on the traditional pizza, with PEI Potatoes.
Prep Time & Yield
Prep time 40 minutes, serves 4.
Ingredients
| 1 | Medium sized PEI Yukon Gold Potato (sliced) |
| 1.5 lbs | Pizza Dough (uncooked) |
| 1/4 cup | Olive Oil |
| 2 | Garlic Cloves (minced) |
| 1 sprig | Fresh Rosemary (stem removed & chopped) |
| 2 cups | Mozzarella Cheese (grated) |
| To taste | Salt & Pepper |
Directions
- Preheat oven to 400F. Roll out pizza dough into a large circle and place on a greased pizza pan.
- Bring a pot of lightly salted water to a boil; blanch potato slices for 30 seconds to 1 minute.
- Remove potatoes from boiling water and place into a bowl of cold water to stop cooking.
- Brush the pizza dough with olive oil and sprinkle with garlic and rosemary.
- Place potato slices in a single layer over the surface of the pizza; season with salt & pepper.
- Top with mozzarella cheese and bake until crust is golden and cheese is bubbly, approximately 20-25 minutes. Serve immediately.
CHEF'S TIP:
• Fresh rosemary can be replaced with 1 tsp dried rosemary.
• If desired, add roasted chicken or crumbled sausage meat before baking.
Nutritional Information
