Breakfast may be the most important meal of the day, but when you add in PEI Potatoes, it’ll indeed be the most delicious too!
PEI Potato & Fennel Seafood Chowder
Award winning chowder at the 2014 PEI Shellfish Festival!
Homegrown Recipes
Add some OH! to your next Potato Salad with this knock out Canadian inspired dish.
These potato roses are prepared with a Sichuan flavour profile as I think they pair really well with PEI golden potatoes.
2018 PEI Potato Seafood Chowder Winner Chef Seth Shaw and the winning chowder recipe.
With a recipe this easy, your whole family will be begging you to keep the fridge stocked with these tasty treats!
A traditional Acadian dish made famous in PEIs North Cape Coastal Region
Award winning chowder at the 2014 PEI Shellfish Festival!
A delectable potato treat from Chef Andrew Smith at Red Shores in Charlottetown!
A fun way to prepare mashed potatoes, whether entertaining or just spicing up a weekday meal!
Courtesy of Chef Jane Crawford from Redwater Rustic Grille, Charlottetown, PEI.
This is a hearty side which can easily serve as a nice lunch with a greek salad or any type of green salad.
Courtesy of Chef Gordon Bailey of Lot 30 Restaurant, Charlottetown, PEI
Courtesy of the Prince Edward Island Preserve Company, New Glasgow, PEI
