<span><span><span>Breakfast may be the most important meal of the day, but when you add in PEI Potatoes it’ll indeed be
PEI Potato & Fennel Seafood Chowder
Award winning chowder at the 2014 PEI Shellfish Festival!
Homegrown Recipes
<span><span><span><span><span><span><span>Add some OH!
These potato roses are prepared with a Sichuan flavour profile as I think they pair really well with PEI golden potatoes.
2018 PEI Potato Seafood Chowder Winner Chef Seth Shaw and the winning chowder recipe.
With a recipe this easy, your whole family will be begging you to keep the fridge stocked with these tasty treats!
A traditional Acadian dish made famous in PEIs North Cape Coastal Region
Award winning chowder at the 2014 PEI Shellfish Festival!
A delectable potato treat from Chef Andrew Smith at Red Shores in Charlottetown!
A fun way to prepare mashed potatoes, whether entertaining or just spicing up a weekday meal!
Courtesy of Chef Jane Crawford from Redwater Rustic Grille, Charlottetown, PEI.
This is a hearty side which can easily serve as a nice lunch with a greek salad or any type of green salad.
Courtesy of Chef Gordon Bailey of Lot 30 Restaurant, Charlottetown, PEI
Courtesy of the Prince Edward Island Preserve Company, New Glasgow, PEI
