PEI Potato Swedish Casserole
PEI Potato Swedish Casserole

This is a hearty side which can easily serve as a nice lunch with a greek salad or any type of green salad.

Recipe from Chef Ilona Daniel from Holland College's Culinary Bootcamps, Charlottetown, PEI!

Prep Time & Yield

On its own, this recipe serves 6.  This recipe can serve up to 8 if served with roasted chicken, beef or pork along with some in-season veggies.

3 tbsp Fresh Thyme
2 tsp Mace (or Nutmeg)
Eggs, beaten
3 cups Whipping Cream
½ cup Flour
1 tbsp Salt
2 lb Grated Yukon Gold PEI Potatoes
2 cups Aged Cheddar, grated

Preheat your oven to 375 F (use convection baking if you have that option), preheat your 4-6 quart baking dish with 4-6 tbsp butter in the oven.

Whisk thoroughly, the first 6 ingredients together (approximately 3 minutes).  Stir in your PEI Potatoes. Pour mixture into the hot casserole dish.  QUICKLY top with cheese, and place back into oven immediately. Bake for 45 minutes. 

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