2018 PEI Potato Seafood Chowder Winner Chef Seth Shaw and the winning chowder recipe.
A traditional Acadian dish made famous in PEIs North Cape Coastal Region
A delectable potato treat from Chef Andrew Smith at Red Shores in Charlottetown!
A hearty stew that sticks to your bones, with only the finest of ingredients!
The crumb coating on the pork chops keeps them tender and moist as they bake, and pair lovely with PEI Potatoes!
This is a hearty side which can easily serve as a nice lunch with a greek salad or any type of green salad.
Courtesy of Chef Gordon Bailey of Lot 30 Restaurant, Charlottetown, PEI
Try our shepherds pie with ground beef and garlic mashed PEI potatoes recipe for a mouth-watering twist on a traditional favourite.