PEI Hawaiian Potato Salad
PEI Hawaiian Potato Salad

Add colour to your potato salad with flavours from a different "island!"

Prep Time & Yield

Preparation and Cooking Time:  approx 35 minutes

Serves 8

  • Ingredients
  • Ingredients
  • Ingredients
5 medium PEI Potatoes
2 Eggs, hard cooked and chopped
2 Celery stalks, chopped
1/3 cup (75 ml) Celery leaves, chopped
2 medium Carrots, shredded or grated
1 small Onion, chopped finely
1 can (14 oz/398 ml) Pineapple chunks, drained
1/4 cup (50 ml) Green Pepper, chopped
1/4 lb (184 g) Cooked Ham, cubed or flaked
2 tbsp (25 ml) Green Relish
1 tsp (5 ml) Salt
1/4 tsp (1 ml) Pepper
1/3 cup (75 ml) Mayonnaise



Wash, peel and dice potatoes. Add to 1 inch (2.5 cm) boiling water in a medium saucepan. Cover and return to boil, then reduce heat and simmer about 10 minutes until potatoes are fork-tender,and drain.

Mix potatoes, eggs, celery, carrots, onion, pineapple, green pepper and ham (cubed) in a large bowl. In a small bowl, combine mayonnaise, relish, salt and pepper. Add to potatoes and mix lightly.

Cover and chill thoroughly. Yield: 8 - 1 cup or 250 ml servings.

Variation - Omit the ham for a delicious vegetarian version.

Nutritional Information

Per 250 ml serving (1 cup):

  • Calories:  200
  • Carbohydrates:  31 g
  • Sugar:  7 g
  • Fat: 6 g
  • Protein: 6 g

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