PEI Mashed Potatoes
PEI Mashed Potatoes

A favorite for everyone, as well as quick and easy to prepare!

Prep Time & Yield

Total preparation time: 30 minutes.  Makes 4 servings.

  • 4 medium PEI Potatoes
  • 1 cup (250 ml) hot milk
  • 4 tbsp butter or margarine
  • to taste salt and pepper

1.    Place the potatoes in a pot of lightly salted, cold water. 

2.    Bring to a boil and simmer for 12-14 minutes or until tender. Drain the potatoes and return to pot. 

3.    Scald the milk and butter then pour over the potatoes; mash until smooth.

4.    Season to taste with salt & pepper; serve immediately. 


Nutritional Information

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