Potato Stuffing Recipe
Potato Stuffing Recipe

Try our traditional potato stuffing recipe for a delicious addition to your family feast! 

Prep Time & Yield

Prep Time: 10 minutes

Cooking time: 20 minutes (see variation), or more if used to stuff poultry.

  • 2 tbsp butter or soft margarine - 25 ml
  • 1 onion, medium, chopped
  • 1 celery stalk, chopped
  • 2 cups PEI mashed potatoes (3 potatoes) - 500 ml
  • 3 cups cubed, stale bread ( 8 slices) - 750 ml
  • 2 tbsp summer savoury
  • 1/2 tsp poultry seasoning 2 ml
  • 1/2 tsp salt - 2 ml
  • 1/4 tsp pepper - 1 ml

In a large glass bowl, microwave butter, celery, and onion on high power for 4-5 minutes, stirring several times, OR melt butter in a skillet on medium heat and cook onion and celery, until softened. Combine the cooked mixture with the remainder of the ingredients in a large mixing bowl. Mix well. To stuff poultry, dot cavity with an additional 2 tsp (10 mL) butter, sprinkle with a dash of salt and pepper and loosely stuff immediately before roasting poultry. Variation: To make individual servings, cook in greased muffin tins, covered with tin foil for 15 minutes. Uncover for 5 additional minutes of cooking. Yield: 8 muffin tins, or 6 cups (1.5L).

Nutritional Information

Nutrient Analysis Per Serving


140 kcal


24 g


1 g


1 g


4 g


3 g


270 mg


240 mg


55 mg

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