Mediterranean Potato Salad
Add potatoes to a large pot, fill with water, covering potatoes by at least 3-inches, season with salt. Bring to a boil over high heat and once boiling, reduce heat to medium and let simmer for 20 – 25 minutes until potatoes are tender when pierced. Drain and set aside until they are cool enough to handle. Peel potatoes and cut into ½-inch pieces.
Add potatoes and remaining ingredients to a large bowl, mix thoroughly, season with salt. Set aside at room temperature for 30 minutes to allow flavours to blend. Serve at room temperature or chilled.