Potato Nacho Bites with Avocado Dip
Preheat oven to 400°F.
Place potatoes, cut side up, on a parchment paper lined baking tray. Top potatoes with bacon, jalapeno and cheddar. Bake for 8 – 10 minutes or until cheese is bubbling and potatoes are heated through.
While potatoes bake, prepare the avocado dip. Scoop out avocado flesh into a small bowl, mash together with lime zest and juice. Gently fold in sour cream and season with salt and pepper.
Remove potatoes from oven and serve hot with avocado dip.