PEI Potatoes with Bacon and Onion
PEI Potatoes with Bacon and Onion

Great for one person or for a side dish to share!

Prep Time & Yield

Preparation time:  20 min

Cooking time:  50 min

2 lbs (900 g) White PEI Potatoes, sectioned
1/2 tbsp (7 ml) Vegetable/Canola oil
1 Onion, finely chopped
1/4 lb (125 g) Bacon, reduced salt
1.5 cups (375 ml) Vegetable Stock
to taste Pepper
to garnish Parsley, chopped



Preheat over to 375°F (190°C). 

Remove and discard the fat from the bacon, and chop the bacon into small pieces.

Peel the potatoes and cut each into 6-8 pieces. At medium temperature, heat oil in a skillet and add onions. 

Stir and cook for 2-3 minutes, but do not brown. Add bacon to the onions. 

Cook and stir 2 minutes. Add potatoes and stir to coat. 

Transfer the mixture to a shallow ovenproof dish. Carefully pour the stock over it. 

Season with pepper and bake uncovered for 45-50 minutes, until potatoes are tender. 

Garnish with chopped parsley. 

Variation: If using leftover potatoes, reduce cooking time to 25 minutes. Serves 4.

Nutritional Information

Per serving:

  • Calories:  268
  • Protein: 6.2 g
  • Fat: 9.4 g
  • Carbohydrates: 41.3 g
  • Total Dietary Fibre: 4.3 g
  • Sodium: 218 mg
  • Potassium: 692 mg

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