PEI Potato Latkes
A fun party food base that you can top with whatever is in season!
Prep Time & Yield
Serves 4
Ingredients
| 2 large | PEI Russet Potatoes |
| 1/2 | Onion, small diced |
| 1 tbsp (15 ml) | Fresh Thyme, chopped |
| 2 | Eggs |
| 2 tbsp (30 ml) | Vegetable Oil |
| to taste | Salt & Pepper |
Directions
- Preheat oven to 400°F
- Grate potatoes into a bowl; add onion, thyme, & eggs. Season with salt&pepper; mix well.
- Mold the mixture into 1 1/2 -inch cirlces (thinner is better). Season with salt & pepper; refrigerate.
- In a large sauté pan, heat oil until hot; add potato latkes. Cook on both sides until golden brown and crispy.
- Remove from pan and place warm latkes on a plate.
Che's Tip: Top potato lakes with your favorite ingredients such as:
- Pulled Pork and Cheddar Cheese
- Steamed Mussels and Bruschetta
- Smoked Salmon, Cremè Fraiche and Capers
- Lobster and Bearnaise Sauce
- Wilted Spinach, Tomatoes and Goat Cheese
Nutritional Information
