PEI Potato Pizza
PEI Potato Pizza

A unique twist on the traditional pizza, with PEI Potatoes!

Prep Time & Yield

Prep Time:  40 mins

Serves 4.

1 medium PEI Yukon Gold Potato, sliced
1.5 lbs (681 g) Pizza Dough, uncooked
1/4 cup (50 ml) Olive Oil
2 Garlic Cloves, minced
1 sprig Fresh Rosemary, stem removed & chopped
2 cups (500 ml) Mozzarella Cheese, grated
to taste Salt & Pepper



1.    Preheat oven to 400oF. Roll out pizza dough into a large circle and place on a greased pizza pan.

2.    Bring a pot of lightly salted water to a boil; blanch potato slices for 30 seconds to 1 minute. 

3.    Remove potatoes from boiling water and place into a bowl of cold water to stop cooking. 

4.    Brush the pizza dough with olive oil and sprinkle with garlic and rosemary.

5.    Place potato slices in a single layer over the surface of the pizza; season with salt & pepper.

6.    Top with mozzarella cheese and bake until crust is golden and cheese is bubbly, approximately 20-25 minutes. Serve immediately.


Chef’s Tip:

•    Fresh rosemary can be replaced with 1 tsp dried rosemary.
•    If desired, add roasted chicken or crumbled sausage meat before baking. 

Nutritional Information

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