A vegetarian curry to spice up your day!
Rustic PEI Potato, Beef, and Mushroom Stew
A hearty stew that sticks to your bones, with only the finest of ingredients!
Gluten-Free
A cheesy, tasty side dish for an everyday meal or for entertaining guests!
A flavourful and attractive way to pair PEI Potatoes with your steak or other grilled meat!
Preheat oven to 400°F (200 °C). Pat the salmon dry with paper towel.
Add roasted peppers, onions and spices to give your roasted PEI potatoes a kick!
Add 2 cups water and 2 cups of sugar to deep pot. Bring to a simmer until sugar is dissolved (simple syrup).
