Gluten-Free

Make all of these potatoes dishes to create a colourful and delicious potato charcuterie board!

Breakfast may be the most important meal of the day, but when you add in PEI Potatoes, it’ll indeed be the most delicious too!

A vegetarian curry to spice up your day!

A great way to enjoy PEI Potatoes from the BBQ!

A hearty vegetarian chowder!

Easy to make, a great accompaniment to poultry or pork dishes!

No-muss, no fuss...just potatoes!

A cheesy, tasty side dish for an everyday meal or for entertaining guests!

A long time favourite, full of flavour!

A unique vegetarian, gluten-free pizza!

A pasta-free lasagna that tastes great!

A Bacon and Cheese infused PEI Baked Potato!

A flavourful and attractive way to pair PEI Potatoes with your steak or other grilled meat!

Preheat oven to 400°F (200 °C). Pat the salmon dry with paper towel.

Add roasted peppers, onions and spices to give your roasted PEI potatoes a kick!

A favorite for everyone, as well as quick and easy to prepare!

Jazz up your breakfast with this flavourful and creamy dish!

A spicy appetizer to impress your guests!