
PEI Potato & Fennel Seafood Chowder
Award winning chowder at the 2014 PEI Shellfish Festival!
Gluten-Free

A cheesy, tasty side dish for an everyday meal or for entertaining guests!

A flavourful and attractive way to pair PEI Potatoes with your steak or other grilled meat!

Preheat oven to 400°F (200 °C). Pat the salmon dry with paper towel.

Add roasted peppers, onions and spices to give your roasted PEI potatoes a kick!