PEI Potato Galette
Courtesy of the Homeplace Inn and Restaurant in Kensington, PEI.
Prep Time & Yield
Serves: 8
Prep Time: 25 minutes
Ingredients
| 5 lbs | Peeled, thinly sliced PEI Potatoes |
| 1/2 Cup | Olive Oil |
| 1/2 Cup | Pureed Onion |
| 2 tsp. | Garlic, minced |
| 2 tsp. | Rosemary, dried |
| 2 tsp. | Thyme, dried |
| 3 tsp. | Basil, dried |
| 4 tsp. | Salt, or less if desired |
| 1/2 tsp. | Freshly Ground Pepper |
| 1 Cup | Parmigiano Reggiano Cheese |
| 2 Cup | Mozzarella Cheese |
Directions
- Saute the onions and garlic in olive oil until softened about 5 mins. Add herbs and let cool.
- Heat oven to 350 F.
- Slice potatoes very thin. Combine well with cooled olive oil mixture.
- Rub or spray with oil a 9x13 pan. Combine salt and pepper with the two cheeses. Place a layer of potato slices on bottom of pan
- Sprinkle a layer of cheese mixture alternating with potatoes and finishing with cheese on top.
- Cover with foil and bake for 1 hr. Uncover and let cheese become golden brown, approximately 20 mins.
- Let cool. Cut into 8 pieces (1 across, 4 down) then cut squares in half to make 16 triangles.