PEI Potato Galette

Courtesy of the Homeplace Inn and Restaurant in Kensington, PEI.

Prep Time & Yield

Serves: 8

Prep Time: 25 minutes


5 lbs Peeled, thinly sliced PEI Potatoes
1/2 Cup Olive Oil
1/2 Cup Pureed Onion
2 tsp. Garlic, minced
2 tsp.  Rosemary, dried
2 tsp. Thyme, dried
3 tsp.  Basil, dried
4 tsp. Salt, or less if desired
1/2 tsp. Freshly Ground Pepper
1 Cup Parmigiano Reggiano Cheese
2 Cup Mozzarella Cheese
  1. Saute the onions and garlic in olive oil until softened about 5 mins. Add herbs and let cool.
  2. Heat oven to 350 F.
  3. Slice potatoes very thin. Combine well with cooled olive oil mixture.
  4. Rub or spray with oil a 9x13 pan. Combine salt and pepper with the two cheeses. Place a layer of potato slices on bottom of pan
  5. Sprinkle a layer of cheese mixture alternating with potatoes and finishing with cheese on top.
  6. Cover with foil and bake for 1 hr. Uncover and let cheese become golden brown, approximately 20 mins.
  7. Let cool. Cut into 8 pieces (1 across, 4 down) then cut squares in half to make 16 triangles.

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