For any meal this summer, these baked potatoes are sure to a hit!
Breakfast may be the most important meal of the day, but when you add in PEI Potatoes, it’ll indeed be the most delicious too!
These potato roses are prepared with a Sichuan flavour profile as I think they pair really well with PEI golden potatoes.
2018 PEI Potato Seafood Chowder Winner Chef Seth Shaw and the winning chowder recipe.
A traditional Acadian dish made famous in PEIs North Cape Coastal Region
Award winning chowder at the 2014 PEI Shellfish Festival!
A delectable potato treat from Chef Andrew Smith at Red Shores in Charlottetown!
A fun way to prepare mashed potatoes, whether entertaining or just spicing up a weekday meal!
Courtesy of Chef Jane Crawford from Redwater Rustic Grille, Charlottetown, PEI.
This is a hearty side which can easily serve as a nice lunch with a greek salad or any type of green salad.
Courtesy of the Prince Edward Island Preserve Company, New Glasgow, PEI
On behalf of the PEI Potato Board