PEI Potatoes and Lobster together!
Award winning chowder at the 2014 PEI Shellfish Festival!
A fun way to prepare mashed potatoes, whether entertaining or just spicing up a weekday meal!
Courtesy of Chef Gordon Bailey of Lot 30 Restaurant, Charlottetown, PEI
Courtesy of the Prince Edward Island Preserve Company, New Glasgow, PEI
On behalf of the PEI Potato Board