Breakfast Baked PEI Potatoes
Breakfast Baked PEI Potatoes
Prep Time & Yield

Prep time: 10 minutes

Serves: 8

4 Baked Russet Potatoes
4 Tbsp. Butter
4 Fresh Eggs
As desired Shredded Cheddar
As desired Pre-Cooked Bacon
As desired Chives
As desired  Salt & Pepper


  1. Preheat oven to 375ºF.
  2. Slice Baked Potatoes lengthwise in half, and hollow out a small bowl into each potato. Place on a baking sheet.
  3. Place 1 Tbsp of Butter in each hollow of the potatoes. Crack one Egg in each potato bowl, season with Salt, Pepper and Chives. Sprinkle with Shredded Cheddar, and top with pieces of pre-cooked Bacon.
  4. Bake for 17-25 minutes or until eggs are just set. For softer eggs, simply bake for a shorter amount of time.
  5. Once done, serve immediately or let cool and store for a quick ‘heat and eat’ breakfast.


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