PEI Potato and Lobster Croquette
 
PEI Potato and Lobster Croquette

PEI Potatoes and Lobster together!

Prep Time & Yield

Serves 6-8

Ingredients
  • 4 Medium Russet Potatoes Peeled, Boiled, and Mashed (cooled)
  • 6 oz Lobster Chopped
  • 1 Tbs Cumin Ground
  • 1 Tbs Coriander Ground
  • ½ Cup Green Onion Chopped
  • 1 Egg

 

Breading Station:

  • 1 Cup of Flour
  • 4 Eggs
  • 4 Cups Panko Crumbs
  • 1/4 Cup Cajun Spice

 

Blueberry Red Onion Jam:

  • 1 Cup of Blueberries
  • 1 Cup Sugar
  • 1 Tsp Water
  • 1 Medium Red Onion Sliced
  • 1 Cup White Vinegar

 

Directions

Method for Croquettes:

  1. Mix together all ingredients and form into balls and freeze (about 4hrs or overnight). *Size of balls may vary based on preference.
  2. Set up a breading station with:  a bowl of flour, a bowl of beaten egg, and a bowl of breading with Panko crumbs and Cajun spice.
  3. Add frozen potato balls to flour, then eggs, then breading mix.
  4. Deep fry till golden (approx. 3-4 min).
  5. Then bake in 350° oven for 8-10 min.

Method for Blueberry/Red Onion Jam

  1. Simmer till thick in a small sauce pan 1 cup of blueberries, 1/2 cup of sugar and 1tsp of water.
  2. In a separate pan, simmer red onions, white vinegar, and ½ cup of sugar until onions are soft.
  3. Strain onions, (reserve the liquid).
  4. Add onions to processor with blueberries and purée.
  5. Add some of the reserved liquid if too thick.
  6. Let chill overnight.