Main Dishes

2018 PEI Potato Seafood Chowder Winner Chef Seth Shaw and the winning chowder recipe.

A traditional Acadian dish made famous in PEIs North Cape Coastal Region

There is no food more versatile than the potato – fried, boiled, baked, or roasted, potatoes are satisfying, nutritious (with more potassi

A delectable potato treat from Chef Andrew Smith at Red Shores in Charlottetown!

Potatoes and fish...perfect harmony in PEI!

A vegetarian curry to spice up your day!

A tangy way to add potatoes to a favourite Mexican dish!

A hearty stew that sticks to your bones, with only the finest of ingredients!

A hearty vegetarian chowder!

A warm and hearty soup for even the coldest of winter days!

Pulled pork is super popular...why not pair it with a PEI Potato!

Looking for a quick, all-in-one meal option? Try these tangy samosas!

A unique vegetarian, gluten-free pizza!

A traditional Italian favourite, made with PEI Potatoes!

A hearty and nutritious meal to warm you up!

The crumb coating on the pork chops keeps them tender and moist as they bake, and pair lovely with PEI Potatoes!

Courtesy of the Homeplace Inn and Restaurant in Kensington, PEI.

This is a hearty side which can easily serve as a nice lunch with a greek salad or any type of green salad.

Courtesy of Chef Gordon Bailey of Lot 30 Restaurant, Charlottetown, PEI

Courtesy of the Prince Edward Island Preserve Company, New Glasgow, PEI

A pasta-free lasagna that tastes great!

A unique twist on the traditional pizza, with PEI Potatoes.

Combining the best of PEI: Lobster and Potatoes!

Great for one person or for a side dish to share!

Try our shepherds pie with ground beef and garlic mashed PEI potatoes recipe for a mouth-watering twist on a traditional favourite.

A spicy appetizer to impress your guests!