Mix-It-Up PEI Potato Wedges
Prep Time & Yield

15 minutes, serves 4.

  • 4 medium PEI Russet Potatoes, washed
  • 2 tbsp. Canola Oil
  • Salt & Black Pepper to taste


Flavour Combinations:


Blue Cheese & Honey:

½ cup Blue Cheese, crumbled

1 cup Arugula

Honey to drizzle 


Greek Style:

½ cup Feta Cheese, crumbled

1 tbsp Fresh Oregano, chopped

Lemon, zested


Mexican Style:

1 each Avocado, mashed

½ cup Corn

1 cup Cherry Tomatoes, quartered

Lime, zested


• Preheat oven to 425 F.

• Line a large baking sheet with parchment paper and set aside.

• Cut each potato into 6-8 wedges; place potatoes into a large bowl. Add canola oil and season with salt & black pepper, toss to coat.

Arrange potatoes in a single layer on baking sheet and place into preheated oven.

• After 15 minutes, turn wedges and return to oven. Continue cooking for 10-12 minutes or until tender and golden brown.

• Remove from oven, place wedges onto a serving platter and garnish with your favourite flavour combination.

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