Creamy New PEI Potato Salad

A summer time favourite, great for a barbeque or a family potluck!

Prep Time & Yield

Prep Time:  20 minutes

Serves 4

12-16 small New PEI Potatoes, halved
2 tbsp (30 ml) Sour Cream
1.5 tbsp (23 ml) Mayonnaise
1 Shallot, minced
1/2 tsp (2 ml) Lemon Juice
2 tbsp (30 ml) Chives, chopped
1 tbsp (15 ml) Fresh Sage, chopped
to taste Salt and Pepper



1.      Gently scrub potatoes to remove dirt and loose skin.

2.      Cut potatoes in half if necessary.

3.      Place potatoes in a pot of lightly salted, cold water. Bring to a boil, reduce heat and simmer for approximately 10-12 minutes or until tender.

4.      Drain and allow to cool.

5.      In a large bowl, mix together the sour cream, mayonnaise, red onion, lemon juice and chives and fold in potatoes.

6.      Season to taste with salt & pepper.



Chef’s Tips:

·         Try adding your favourite potato salad ingredients such as bacon or hard-boiled eggs.

·         This salad can be made ahead and kept in the refrigerator until ready to serve.

·         New potatoes are delicious served au naturel and the potato skin is full of nutrients such as vitamin C. 

Nutritional Information

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