PEI Hawaiian Potato Salad
Add colour to your potato salad with flavours from a different "island!"
Prep Time & Yield
Preparation and Cooking Time: approx 35 minutes
Serves 8
Ingredients
- Ingredients
- Ingredients
- Ingredients
| 5 medium | PEI Potatoes |
| 2 | Eggs, hard cooked and chopped |
| 2 | Celery stalks, chopped |
| 1/3 cup (75 ml) | Celery leaves, chopped |
| 2 medium | Carrots, shredded or grated |
| 1 small | Onion, chopped finely |
| 1 can (14 oz/398 ml) | Pineapple chunks, drained |
| 1/4 cup (50 ml) | Green Pepper, chopped |
| 1/4 lb (184 g) | Cooked Ham, cubed or flaked |
| 2 tbsp (25 ml) | Green Relish |
| 1 tsp (5 ml) | Salt |
| 1/4 tsp (1 ml) | Pepper |
| 1/3 cup (75 ml) | Mayonnaise |
Directions
Wash, peel and dice potatoes. Add to 1 inch (2.5 cm) boiling water in a medium saucepan. Cover and return to boil, then reduce heat and simmer about 10 minutes until potatoes are fork-tender,and drain.
Mix potatoes, eggs, celery, carrots, onion, pineapple, green pepper and ham (cubed) in a large bowl. In a small bowl, combine mayonnaise, relish, salt and pepper. Add to potatoes and mix lightly.
Cover and chill thoroughly. Yield: 8 - 1 cup or 250 ml servings.
Variation - Omit the ham for a delicious vegetarian version.
Nutritional Information
Per 250 ml serving (1 cup):
- Calories: 200
- Carbohydrates: 31 g
- Sugar: 7 g
- Fat: 6 g
- Protein: 6 g