Easy to make, a great accompaniment to poultry or pork dishes!
Prep Time: 10 minutes
Cooking Time: 40-75 minutes
|5 medium||PEI Potatoes, sliced thin|
|2||Onions, sliced in thin rings|
|2 cloves||Garlic, crushed|
|1.5 tbsp (22 ml)||Margarine, soft|
|1.25 cups (300 ml)||Vegetable or Chicken Stock, low-salt|
|to taste||Salt and Pepper|
Preheat oven to 350°F (180°C).Lightly grease a 2 L (1.8 quart) ovenproof dish and line it with 1/3 of the sliced potatoes.
Layer with 1/2 the sliced onions and sprinkle with 1/2 the garlic.
Season with salt and pepper, and repeat layers and seasonings.
Press the vegetables down into the dish and dot with margarine.
Pour the stock over and bake in the oven for 1 hour and 15 minutes.
Garnish with parsley.
To shorten cooking time, mircowave on high about 10 minutes, and then finish baking in the oven for 30 minutes, until potatoes are tender. Serves 6.
- Calories: 136 kcal
- Protein: 2.3 g
- Fat: 3 g
- Carbohydrates: 25.6 g
- Dietary Fibre: 2 g
- Sodium: 145 mg
- Potassium: 376 mg