A tangy way to add potatoes to a favourite Mexican dish!
Prep time: 30 minutes
Baking time: 15 minutes
|2||PEI Potatoes, cooked and diced finely|
|1/4 tsp (1 ml)||Chilies, crushed|
|12||7 inch tortillas|
|19 oz (540 ml)||Canned Tomatoes, chopped|
|1 cup (250 ml)||Mozzarella Cheese, grated|
|2 cloves||Garlic, crushed|
|1/2 cup (125 ml)||Cheddar Cheese, grated|
|3||Italian sausages, hot or mild|
Remove sausage from casing and cook with onion and garlic in a non-stick skillet for 15 minutes or until sausage is browned and crumbled. Drain fat.
Add potatoes, tomatoes, garlic, crushed chilies and pepper.
Cook, stirring often for 5 minutes.
Spread 1/3 cup (75 mL) of sausage mixture on half of each tortilla.
Sprinkle with cheese and fold closed.
Bake on a greased baking sheet at 400ºF (200ºC) 10-15 minutes, until golden.
Serve with salsa, guacamole, sour cream and/or yogurt.