PEI Potato Quesadillas

A tangy way to add potatoes to a favourite Mexican dish!

Prep Time & Yield

Prep time:  30 minutes

Baking time:  15 minutes

Serves 12

2 PEI Potatoes, cooked and diced finely
1 Onion, chopped
1/4 tsp (1 ml) Chilies, crushed
12 7 inch tortillas
19 oz (540 ml) Canned Tomatoes, chopped
1 cup (250 ml) Mozzarella Cheese, grated
2 cloves Garlic, crushed
1/2 cup (125 ml) Cheddar Cheese, grated
3 Italian sausages, hot or mild



Remove sausage from casing and cook with onion and garlic in a non-stick skillet for 15 minutes or until sausage is browned and crumbled. Drain fat. 

Add potatoes, tomatoes, garlic, crushed chilies and pepper. 

Cook, stirring often for 5 minutes. 

Spread 1/3 cup (75 mL) of sausage mixture on half of each tortilla. 

Sprinkle with cheese and fold closed. 

Bake on a greased baking sheet at 400ºF (200ºC) 10-15 minutes, until golden. 

Serve with salsa, guacamole, sour cream and/or yogurt.

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