There is no food more versatile than the potato – fried, boiled, baked, or roasted, potatoes are satisfying, nutritious (with more potassium than a banana), and always delicious. As an Italian Islander I have two comfort food staples: risotto and potatoes. So I decided to marry them into a single dish with a play on everyone's favourite – the loaded baked potato. The russet potatoes generously soak up all the bold flavours from the bacon, beer, and cheddar, creating a rich, velvety dish.
A delectable potato treat from Chef Andrew Smith at Red Shores in Charlottetown!
Potatoes and fish...perfect harmony in PEI!
A spicy appetizer to impress your guests!
A vegetarian curry to spice up your day!
A tangy way to add potatoes to a favourite Mexican dish!
A hearty stew that sticks to your bones, with only the finest of ingredients!
A hearty vegetarian chowder!
A warm and hearty soup for even the coldest of winter days!
Pulled pork is super popular...why not pair it with a PEI Potato!