2018 PEI Potato Seafood Chowder Winner Chef Seth Shaw and the winning chowder recipe.
With a recipe this easy, your whole family will be begging you to keep the fridge stocked with these tasty treats!
A traditional Acadian dish made famous in PEIs North Cape Coastal Region
A delectable potato treat from Chef Andrew Smith at Red Shores in Charlottetown!
Courtesy of Chef Jane Crawford from Redwater Rustic Grille, Charlottetown, PEI.
This is a hearty side which can easily serve as a nice lunch with a greek salad or any type of green salad.
Courtesy of Chef Gordon Bailey of Lot 30 Restaurant, Charlottetown, PEI
On behalf of the PEI Potato Board