Mediterranean Baked Potato Platter
Marinated Feta - Total time 5 min prep + 1 day marinating. Makes 2 cups
Tomato, Bell Pepper + Parsley Salad. Total time 5 min prep. Makes 2 cups
Souvlaki Marinated Rotisserie Chicken. Total time 5 min prep + 30 mins marinating
Tzatziki. Total time 5 min prep. Makes 2 cups
Preheat oven to 425 °F. Prick potatoes with a fork on all sides. Bake potatoes in the oven for 50 to 60 minutes, until tender and cooked through in the center. Remove potatoes from oven and make a slit down the center, gently squeeze potato to open. Or alternately once potato has been pricked, cook in microwave for 8 minutes on high, rotating halfway through.
While potatoes bake, prepare the following accompaniments. Once potatoes are finished cooking, arrange potatoes on a large platter with the prepared Mediterranean accompaniments. Garnish with fresh oregano leaves.
Break feta into bite size pieces. In a clean glass jar or container add feta, and remaining ingredients, mix gently. Refrigerate and let marinate for at least 24 hours.
In a medium bowl toss all ingredients together, season with salt and pepper.
Toss all ingredients together in a large bowl, season with salt and pepper. Refrigerate and let marinate for at least 30 minutes.
Coarsely grate cucumbers, place in a paper towel or a clean dish towel and squeeze out liquid over the sink. Add cucumbers to a small bowl and mix in remaining ingredients, season with salt and pepper.