PEI Potato & Smoked Cheddar Skillet
Prep Time & Yield
30 minutes, serves 6-8.
Ingredients
- 6 each PEI Annabelle Potatoes, washed
- 1 tbsp. Butter
- 1 cup Leeks, washed & chopped
- 1 cup Heavy Cream
- 1 cup Vegetable or Chicken Stock
- 1 pkg (125g) Prosciutto, chopped
- Black Pepper to taste
- Fresh Oregano as desired, chopped
- ½ cup Cow’s Appletree Smoked Cheddar, grated
Directions
• Using a mandolin or knife, slice potatoes into 1⁄8-inch-thick rounds; place potato slices into medium bowl and cover with cold water.
• Heat a large sauté pan over medium-high heat; add butter.
• Add leeks and reduce heat to medium; cook for approximately 3 minutes or until softened.
• Drain potatoes and add to the pan; season with black pepper.
• Add heavy cream & stock and bring mixture to a boil. Reduce heat and simmer, covered, for 10-12 minutes or until potatoes are tender.
• Fold in prosciutto and oregano, and top with smoked cheddar. Simmer until cheese melts, approximately 2 minutes.
• Remove from heat and serve as a side dish with your favourite meal or with eggs for breakfast.