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PEI Potatoes

Growing potatoes isn't just a business on Prince Edward Island...it's in our nature!  We have over two hundred years of experience growing high quality potatoes on an island that’s ideally suited to produce the best potatoes you've ever tasted.

 

Courtesy of Chef Jane Crawford from Redwater Rustic Grille, Charlottetown, PEI.

Courtesy of the Prince Edward Island Preserve Company, New Glasgow, PEI

Courtesy of Chef Gordon Bailey of Lot 30 Restaurant, Charlottetown, PEI

Courtesy of the Homeplace Inn and Restaurant, Kensington, PEI!

This is a hearty side which can easily serve as a nice lunch with a greek salad or any type of green salad.

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Mashed Potatoes Tip = Spuds love partners! Sweet potatoes, parsnips, turnips, carrots, onions, garlic- cook & mix in when mashing. So good!
We'd buy shares!! RT @MsLewell: Dispatch from PEI: a Mashed Potato Bar is a wonderful idea, why have I never thought of it before.
@ChristieTammy Say "Potato!"
@Tyhee_ Ahem. :)
More Mashed Potato Tips cuz' who doesn't love mashed spuds! Don't be shy to add flavour- Hot Cream, Butter or other flavourings are a must.
Mashed Potatoes Tip = Don't overcook. Perfectly cooked spuds give no resistance when poked w/ a fork. Cut pieces to the same size helps too.
Mashed Potatoes Tip = Don't over-mash-the-mash! Watch and taste as you mix as overmixing can lead to a stiff, chewy texture. #CookingTip
RT @MerkatoComm: @PEIPotatoes @FarmFoodCare mmmmm! love mashed potatoes:) we mash with skins in our house:) - Heather #soYummy